• h11.jpg
  • h9.jpg
  • h10.jpg
  • h3.jpg
  • h8.jpg
  • h6.jpg
  • h7.jpg

Introduction


Over the last 20 years. the region of Brazil known as MATOPIBA (acronyms of the states of Maranhão, Tocantins, Piauí, and Bahia) has been the center of expansion of the soy industry and, consequently, subject to massive destruction of the region’s rich natural ecosystems. Over the last five years, 76% of the expansion of the agricultural frontier in MATOPIBA has occurred in

areas formerly characterized by unique native vegetation and now carpeted in an industrial monoculture of soy plantations. Soy monocultures currently occupy over 4% of Brazil’s entire territory; half of this is in the Cerrado biome.

Like so much environmental devastation globally, the scale and pace of the Cerrado’s recent deforestation is of historic proportions: More land has been deforested in the past 20 years – close to 13 million hectares – than in the previous 500 years since the colonial invasion. In 2020, more than 23 million hectares of the Cerrado in MATOPIBA were deforested, comprising more than one-third of the Cerrado’s

total area. Together, cattle raising and soy monocropping correspond to practically 80% of the deforested area in the MATOPIBA region of the Cerrado.
Known as the “birthplace of waters,”
Brazil’s Cerrado is the world’s most biodiverse tropical savannah and home to diverse peasant, quilombola (rural Afro- Brazilian), and indigenous communities.
The expansion of the soy frontier fuels the use of fire, deforestation, and the grabbing of rural communities’ land, and leaves behind a desolate landscape of polluted rivers and depleted soils, which in turn further impoverishes rural communities. Deforestation destroys biodiversity and the sources of the rivers in the Cerrado, which play a fundamental role in the water balance in Brazil. It contributes to the sedimentation of the rivers that are born on the plateaus and drain into the lowlands, which kills

the fish and makes it difficult for the communities to use the water collectively. Soy corporations also pollute the rivers and the communities’ food production with chemicals that they spray from airplanes.

An accompanying report to this one, Industrial Soy Expansion in Brazil: Financialization, Deforestation, and Dispossession in the Birthplace of Waters, describes the correlation among the industrial soy expansion, land speculation, and financialization of farmland.

Downloads PDF version

 

Red-Handed Deforestation and Bunge’s Silent Conquest

How Land-Grabbers and Soy Speculators Enable the Destruction of Brazil’s Cerrado

Text: Fábio Pitta, Maria Luisa Mendonça, Daniela Stefano, Jeff Conant

Research: Bruno Spadotto, Daniela Stefano, Fábio Pitta, Maria Luisa Mendonça

Editing: Jeff Conant

Support and assistance with field work: Comissão Pastoral da Terra, Associação de Advogadas/os de Trabalhadoras/es Rurais and AidEnvironment

Photos: Debora Lima, Mariella Paulino, Leticia Luppi, Bruno Spadotto, Daniela Stefano, Joāo Ripper

Translation: Karen Lang April 2022

Downloads PDF version